....whoooooa, livin on a pear!
Halfway through my Whole 30! | Well, I am eating way more than just pears ;-) but I couldn't resist the Bon Jovi reference. Thus far, I am still feeling very strong, my bloating has dissipated, and I have lost nearly all of my sugar cravings. I have found some products that are Whole 30 compliant, but I have to admit, they are all very expensive. |
So, the seltzer water (~$1/can) at Trader Joe's is amazing! Very refreshing, I love it. The cashew milk I found at Whole Foods (~$7 for 3.5 cups) and you have you have to be careful with which one you choose because the Unsweetened Cashewmilk has vanilla extract in it, which is technically not compliant with the Whole 30 (vanilla extract contains alcohol); but the one shown above is sweetened with dates...... SO it is technically compliant, but the Whole 30 police may not appreciate it..... I used it in my Chameleon Cold-Brew Coffee concentrate (which is DELICIOUS by the way- ~$10 at Target or ~$11 at Whole Foods). The Paleo wraps are very thin tortilla-like wraps that are made with coconut meat. They were ~$11 for 7 wraps at Whole Foods. I liked them a lot, but those wraps and my Coconut Aminos (not pictured-- sorry!) actually taste sweet to me. I made chicken wraps but I feel like the Paleo wraps would be great for almond butter and some strawberries. Also pictured above was a simple green salad I ordered at Laguna Grill when I went out with friends the other night. It is possible to eat out during your Whole 30!
Pictured below is some grilled chicken with a spicy mustard sauce I made (leftovers were shredded and made into a wrap for the next day). I also got tri-color carrots and green and purple asparagus and roasted them up with some garlic. Really delish--but also smelly!
And of course I had to add in some of my circus shenanigans!
Pictured below is some grilled chicken with a spicy mustard sauce I made (leftovers were shredded and made into a wrap for the next day). I also got tri-color carrots and green and purple asparagus and roasted them up with some garlic. Really delish--but also smelly!
And of course I had to add in some of my circus shenanigans!
Fly free,
Amanda Rose
Amanda Rose